Recently, Chef Fabian was experimenting further with the Adria/Torreblanca technique of making 'vodka pills.' I use this word to describe the process of making liquid-filled candies by pouring flavored alcohol syrups into cornstarch and letting it set until a hard outer shell forms. The process is simple, but requires great attention to certain details and a clean approach. Actually, there is more than 1 way to achieve this. Fabian's method employs a little of each different method.
http://chadzilla.typepad.com/chadzilla/2007/10/making-vodka-pi.html
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